6th... +..¥...If people annoy you have some tea..¦...-..§...

It is pretty difficult to concentrate on blogging when an annoying little madcap won't shut up about his work ethics... "A good worker is a live worker - paid to live and work. A bad worker is a dead worker, and vice-versa. Don't be a bad worker! Bad workers are slaves... and dead! Payday for good workers is postponed... indefinitely. Payday for bad workers is cancelled."
I'd love if my PC was a bit better... Alice:(

On another note:
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Currently drinking:

Lady Silver 
Dilmah
infused 3min in Bonaqua
Personal rating: 9/10 (I've always loved this blend so I am biased)


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I was to help out with some things in the kitchen today. Doing work is all good and fine but I can't stand hollow chitchat with annoying people. I played some Corelli and Vivaldi in the background to help matters. It didn't help. I should have chosen Metal music - good and loud.
Anyway I'm all healed up now thanks to Lady Silver.
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Tea Tip of the Day!

To maximize taste, it is preferable to brew tea leaves in loose form rather than using a small tea ball or infuser (yet these accessories are popular, convenient, and yield tasty brews). This allows the leaves to fully open and release all their flavor.

Use 1 teaspoon of whole leaf tea for each cup you are brewing. This is the standard for compact blends. If you are brewing tea that has a lot of volume, consider using up to two tablespoons per serving.

If you want the convenience of using a tea bag or sachet, simply use one for every cup of tea you are making. The key to good tasting brew is to make sure your tea bags are always fresh.

The tea in commercially produced bags is typically comprised of small pieces of leaves or fannings that are susceptible to becoming stale faster than the well-stored loose leaf variety.